July 23, 2019
"Hoosiers Fall for Italian Breakfast in Carmel"
A meringue of foamed milk makes a cute little nest for the crushed nuts that top Caffè Buondì’s wee pistachio cappuccino. Beneath it, steamed milk and a barky shot of Lavazza espresso float over housemade pistachio cream. Served in a clear glass demitasse, the coffee and froth line up in crisp horizontal stripes, a tiny Rothko that seems too decorative to disturb.